Tiramisu is one of Italy’s most beloved desserts, originating from the Veneto region. The name “Tiramisu” means “pick me up” or “cheer me up” in Italian, likely referring to the energizing effects of its coffee and cocoa components. The dessert is known for its creamy texture, rich flavor, and the perfect balance of sweetness and bitterness from the coffee and cocoa. Traditionally, Tiramisu is made with layers of coffee-soaked ladyfingers, a rich mascarpone mixture, and topped with a dusting of cocoa powder. Over the years, it has become a popular dessert worldwide, with many variations.

How to Make Tiramisu

Ingredients:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese, softened
• 1 1/2 cups heavy cream
• 2 cups brewed espresso, cooled
• 1/4 cup coffee liqueur (optional)
• 1 package (7 oz) of ladyfingers (savoiardi)
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings, for garnish (optional)

Instructions:

1. Prepare the Mascarpone Mixture:

   • In a medium mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and thick.
   • Add the softened mascarpone cheese and continue whisking until smooth and well combined.

2. Whip the Cream:

   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

3. Prepare the Coffee Mixture:

   • In a shallow dish, combine the cooled espresso with the coffee liqueur (if using).
   • Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long, as they should remain slightly firm.

4. Assemble the Tiramisu:

   • Arrange a layer of soaked ladyfingers at the bottom of a 9×13-inch dish or a similarly sized serving dish.
   • Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
   • Add another layer of soaked ladyfingers on top of the mascarpone mixture.
   • Spread the remaining mascarpone mixture over the second layer of ladyfingers.

5. Chill and Serve:

   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
   • Just before serving, dust the top with a generous layer of unsweetened cocoa powder and, if desired, garnish with dark chocolate shavings.

6. Serve:

   • Slice into squares and serve chilled. Enjoy your classic Italian Tiramisu!

Nutritional Information (per serving, based on 10 servings)

• Calories: ~400 kcal
• Proteins: ~6 grams
• Carbohydrates: ~30 grams
• Fiber: ~1 gram