Jagnjeće Meso sa Krompirom is a traditional Serbian dish featuring tender lamb cooked with potatoes, often seasoned with aromatic herbs and spices. This hearty dish is popular for its rich, savory flavor and is commonly enjoyed during special occasions or family gatherings. The combination of lamb and potatoes creates a satisfying meal that is both flavorful and comforting. The lamb is typically braised or roasted, allowing it to become tender and infused with the flavors of the herbs and spices. This dish showcases the simplicity and deliciousness of Serbian cuisine.

Ingredients:

• 1 kg (2.2 lbs) lamb shoulder or leg, cut into chunks
• 1 kg (2.2 lbs) potatoes, peeled and cut into chunks
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup chicken broth or water
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Lamb: Season the lamb chunks with salt, black pepper, paprika, rosemary, and thyme. Rub the spices into the meat to ensure even coating.

2. Sear the Lamb: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the lamb chunks and sear until browned on all sides. Remove the lamb from the pot and set aside.

3. Cook the Potatoes: In the same pot, add the minced garlic and cook for 1-2 minutes until fragrant. Add the potatoes and stir to coat with the garlic and oil.

4. Combine and Braise: Return the lamb to the pot, placing it on top of the potatoes. Pour in the chicken broth or water. Bring to a boil, then reduce the heat to low and cover the pot.

5. Cook the Dish: Simmer for about 1.5 to 2 hours, or until the lamb is tender and the potatoes are cooked through. Check occasionally and add more broth or water if needed to prevent burning.

6. Serve: Garnish with fresh parsley if desired. Serve hot as a main course.

Nutritional Information (per serving, approx. 250g):

• Calories: ~400 kcal
• Proteins: ~30g
• Carbs: ~30g
• Fiber: ~4g

Nutritional Summary: Jagnjeće Meso sa Krompirom is a rich and satisfying dish that provides a good amount of protein and carbohydrates. The lamb offers a high protein content and a substantial amount of fat, while the potatoes contribute to the carbohydrate and fiber content. This meal is balanced and hearty, making it a popular choice for a comforting and fulfilling dinner.