Tulumba is a popular Balkan dessert that features deep-fried dough pastries soaked in a sweet syrup. Originating from the Ottoman Empire, this treat is well-loved in Serbia and other countries in the region. The dough is piped through a star-shaped nozzle to create ridged shapes, then fried until golden and crisp. After frying, the pastries are drenched in a sugary syrup that makes them sweet and moist. Tulumba is known for its satisfying crunch on the outside and soft, syrup-soaked interior. It’s a favorite at festive occasions and as a sweet end to a meal.

Ingredients:

For the Dough:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3 large eggs

For the Syrup:

• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract (optional)

For Frying:

• Vegetable oil, for frying

Instructions:

1. Prepare the Syrup:

   • In a saucepan, combine sugar and water. Bring to a boil, stirring until the sugar dissolves.
   • Reduce heat and let the syrup simmer for about 10 minutes.
   • Stir in lemon juice and vanilla extract if using. Remove from heat and let it cool.

2. Prepare the Dough:

   • In a medium saucepan, bring water and butter to a boil over medium heat.
   • Once boiling, remove from heat and quickly stir in the flour and baking powder until a dough forms.
   • Allow the dough to cool slightly before adding the eggs one at a time, mixing well after each addition until the dough is smooth and shiny.

3. Shape and Fry:

   • Heat vegetable oil in a deep frying pan or pot to 180°C (350°F).
   • Transfer the dough to a piping bag fitted with a star-shaped nozzle.
   • Pipe the dough into 4-inch long strips directly into the hot oil, cutting them off with scissors or a knife.
   • Fry the Tulumba in batches until they are golden brown and crispy, about 3-4 minutes per batch.
   • Remove with a slotted spoon and drain on paper towels.

4. Soak in Syrup:

   • While the Tulumba are still warm, dip them into the cooled syrup. Let them soak for a few minutes until well coated.

5. Serve:

   • Let the Tulumba drain briefly before serving. Enjoy as a sweet treat with coffee or tea.

Nutritional Information (per piece, approx. 30g):

• Calories: ~150 kcal
• Proteins: ~1g
• Carbs: ~20g
• Fiber: ~0.5g

Nutritional Summary: Tulumba is a rich and indulgent dessert with a high calorie content due to the frying and syrup. It offers minimal protein and fiber but is high in carbohydrates, mainly from sugar and flour. While delicious, Tulumba should be enjoyed in moderation, especially if you are watching your calorie intake.