Gomboce, also known as Knedle sa šljivama, is a traditional Serbian dessert featuring sweet plums encased in soft potato dough. These dumplings are boiled and then typically rolled in a mixture of sugar and ground nuts. They are a comforting, nostalgic treat often enjoyed during the summer when plums are in season, but can be made year-round. The combination of the slightly tart plums with the sweet, buttery coating creates a delightful balance of flavors and textures.

Ingredients:

For the Dough:

• 4 large potatoes, peeled and diced
• 1 large egg
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Filling:

• 12-16 plums, pitted (preferably Italian plums or any other firm variety)

For Coating:

• 1/4 cup granulated sugar
• 1/2 cup ground walnuts or breadcrumbs (optional)

Instructions:

1. Prepare the Potatoes:

   • Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
   • Drain and mash the potatoes until smooth. Allow to cool slightly.

2. Make the Dough:

   • In a large bowl, combine the mashed potatoes with the egg and salt.
   • Gradually add the flour, mixing until a soft, slightly sticky dough forms.

3. Shape the Dumplings:

   • Take a small piece of dough (about 1 tablespoon) and flatten it in your hand.
   • Place a plum in the center and gently wrap the dough around it, sealing the edges to form a smooth ball. Repeat with the remaining dough and plums.

4. Cook the Dumplings:

   • Bring a large pot of salted water to a boil.
   • Carefully drop the dumplings into the boiling water, cooking in batches if necessary. Cook for about 8-10 minutes, or until the dumplings float to the surface and are cooked through.
   • Remove the dumplings with a slotted spoon and let them drain.

5. Coat the Dumplings:

   • In a small bowl, mix the granulated sugar with ground walnuts or breadcrumbs if using.
   • Roll the drained dumplings in the sugar mixture until evenly coated.

6. Serve:

   • Serve the Gomboce warm, optionally with a sprinkle of additional sugar or a dollop of sour cream.

Nutritional Information (per dumpling, approx. 60g):

• Calories: ~120 kcal
• Proteins: ~2g
• Carbs: ~28g
• Fiber: ~2g

Nutritional Summary: Gomboce is a relatively moderate-calorie dessert, with a notable amount of carbohydrates from the dough and plums. It provides some dietary fiber from the plums and a small amount of protein from the potatoes and egg. The sugar coating adds extra calories, so it’s best enjoyed in moderation. This dessert is a tasty way to enjoy seasonal fruit and adds a nostalgic touch to any meal.