Medeno Srce, which translates to “Honey Heart,” is a traditional Serbian treat, often enjoyed during the holiday season or as a sweet snack. These heart-shaped cakes are made with a rich honey-flavored dough and typically filled with a layer of jam, often apricot or plum, and coated in chocolate. The combination of honey, jam, and chocolate gives Medeno Srce a distinctive taste that is both sweet and slightly tangy, with a soft and tender texture. This beloved dessert is perfect for gifting, as it is not only delicious but also beautifully shaped like a heart.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 cup honey
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For the Filling:

• 1/2 cup apricot or plum jam

For the Chocolate Coating:

• 200g (7 oz) dark chocolate
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the Dough:

   • In a large bowl, mix together the honey, sugar, and melted butter until smooth.
   • Add the egg and milk, and mix until well combined.
   • In a separate bowl, whisk together the flour, baking soda, cinnamon, cloves, and nutmeg.
   • Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
   • Cover the dough and let it rest for 30 minutes.

2. Shape and Bake the Hearts:

   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
   • Use a heart-shaped cookie cutter to cut out the dough. Place the hearts on the prepared baking sheet.
   • Bake for 8-10 minutes, or until the edges are lightly golden. Let the hearts cool completely.

3. Fill the Hearts:

   • Once the cookies are cooled, spread a thin layer of jam on the flat side of one heart and sandwich it with another heart.

4. Coat with Chocolate:

   • In a heatproof bowl, melt the dark chocolate with the vegetable oil over a pot of simmering water (double boiler method) or in the microwave in short intervals.
   • Dip each sandwiched heart into the melted chocolate, making sure to coat it evenly. Place the coated hearts on a wire rack or parchment paper to set.

5. Serve:

   • Allow the chocolate to harden completely before serving. Store the Medeno Srce in an airtight container.

Nutritional Information (per serving, approx. 1 heart):

• Calories: ~150 kcal
• Proteins: ~2g
• Carbs: ~20g
• Fiber: ~1g

Nutritional Summary: Medeno Srce is a sweet treat with a moderate calorie count, primarily from the honey, jam, and chocolate. It provides a small amount of protein and fiber, making it a delicious snack or dessert option. The honey and spices give it a warm, comforting flavor, while the chocolate adds a rich finish. Enjoy this traditional Serbian delicacy in moderation.