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Tortilla de Papas A hearty, thick omelette made with thinly sliced potatoes and onions. It’s pan-fried until golden and served in wedges. This dish is similar to the Spanish tortilla, with a crisp outside and a soft, creamy inside

Tortilla de Papas, also known as Spanish omelette, is a comforting, hearty dish commonly enjoyed in Argentina and other Latin American countries. Made with eggs, potatoes, and onions, this thick omelette is soft on the inside and lightly crisp on the outside. It can be served hot or cold and is often sliced like a pie, making it perfect for sharing as a snack, light meal, or appetizer.

Ingredients:

  • 4 large potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 6 large eggs
  • ½ cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Prepare the potatoes and onions: Heat the olive oil in a large skillet over medium heat. Add the sliced potatoes and onions, cooking them slowly, stirring occasionally, until the potatoes are tender but not browned. This should take about 15-20 minutes.

  2. Drain excess oil: Once the potatoes and onions are tender, remove them from the skillet and drain them on a paper towel. Reserve a bit of the cooking oil for later.

  3. Whisk the eggs: In a large bowl, beat the eggs well, and season with salt and pepper. Add the cooked potatoes and onions into the egg mixture, stirring gently to combine.

  4. Cook the omelette: Heat a little of the reserved oil in the skillet over medium heat. Pour the egg, potato, and onion mixture into the skillet. Cook on low heat for about 6-8 minutes, until the bottom is set and golden.

  5. Flip the omelette: Carefully flip the tortilla by placing a large plate over the skillet, inverting the omelette onto the plate, then sliding it back into the skillet to cook the other side. Cook for another 4-5 minutes until fully set and cooked through.

  6. Serve: Once done, remove the tortilla from the skillet and let it cool slightly before slicing. Serve it warm or at room temperature, either as a snack or a meal.

Nutritional Information (Per Serving):

  • Calories: ~250 kcal
  • Protein: ~8g
  • Carbs: ~25g
  • Fiber: ~3g

Tortilla de Papas is a filling and versatile dish, perfect for any time of the day. Its rich combination of eggs and potatoes provides comfort and flavor with simple ingredients