Revuelto Gramajo is a beloved Argentine comfort food, combining scrambled eggs with sautéed potatoes, ham, and onions. This simple yet satisfying dish is a staple in Argentine households, offering a hearty and flavorful meal that’s quick to prepare. The ingredients blend together to create a rich, savory mix that’s perfect for any meal of the day, from breakfast to dinner.

Ingredients:

• 4 large eggs
• 200g potatoes, peeled and diced
• 150g cooked ham, diced
• 1 medium onion, finely chopped
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the potatoes:

   • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-15 minutes. Remove from the skillet and set aside.

2. Sauté the onions and ham:

   • In the same skillet, add another tablespoon of olive oil. Sauté the chopped onions until translucent, about 5 minutes. Add the diced ham and cook for an additional 3-4 minutes, allowing the ham to heat through and pick up some color.

3. Scramble the eggs:

   • In a bowl, whisk the eggs with a pinch of salt and black pepper. Pour the eggs into the skillet with the onions and ham. Gently stir to scramble the eggs, cooking until they are just set but still creamy, about 2-3 minutes.

4. Combine and serve:

   • Add the crispy potatoes back into the skillet, stirring gently to combine all ingredients. Adjust seasoning with salt and pepper as needed.

5. Garnish and serve:

   • Garnish with fresh parsley if desired, and serve hot.

Nutritional Information (per 200g serving):

• Calories: 330 kcal
• Proteins: 20g
• Carbs: 30g
• Fats: 15g
• Fiber: 3g

Revuelto Gramajo provides a balanced mix of protein from the eggs and ham, carbohydrates from the potatoes, and a touch of healthy fats from the olive oil, making it a filling and nutritious option for any meal