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Choripán One of the most beloved street foods in Argentina, choripán consists of grilled chorizo sausage served in a crusty baguette

Choripán is a quintessential Argentine street food, consisting of a grilled chorizo sausage served in a crusty bread roll. It’s a favorite among locals and visitors alike for its simplicity and delicious flavor. The chorizo is typically seasoned with spices, grilled to perfection, and then placed inside a crusty baguette or roll. It’s often topped with chimichurri sauce—a tangy, herbaceous condiment made from parsley, garlic, vinegar, and oil. Choripán is commonly enjoyed at barbecues and street food stalls, making it a popular choice for casual dining and social gatherings.

Ingredients:

  • Chorizo Sausages: 4 (about 150g each)
  • Crusty Bread Rolls or Baguettes: 4
  • Chimichurri Sauce: (store-bought or homemade, recipe below)

For Chimichurri Sauce:

  • Fresh Parsley: 1 cup, finely chopped
  • Garlic: 3 cloves, minced
  • Red Wine Vinegar: 1/4 cup
  • Olive Oil: 1/2 cup
  • Red Pepper Flakes: 1/2 tsp
  • Oregano: 1 tsp
  • Salt: 1/2 tsp
  • Black Pepper: 1/2 tsp

Instructions:

  1. Prepare the Chimichurri Sauce:

    • In a bowl, combine the parsley, garlic, red wine vinegar, olive oil, red pepper flakes, oregano, salt, and black pepper. Mix well and set aside. Let the flavors meld while you prepare the chorizos.

  2. Grill the Chorizo Sausages:

    • Preheat the grill to medium-high heat.
    • Place the chorizo sausages on the grill and cook for about 4-5 minutes per side, or until they are fully cooked and have a nice charred exterior. The internal temperature should reach 70°C (160°F).

  3. Prepare the Bread Rolls:

    • While the chorizo is grilling, slice the bread rolls or baguettes in half lengthwise. Toast them lightly on the grill if desired.

  4. Assemble the Choripán:

    • Place each grilled chorizo inside a bread roll.
    • Spoon a generous amount of chimichurri sauce over the chorizo.
    • Serve immediately while hot.

Nutritional Information (per Choripán with Chimichurri):

  • Calories: 350 kcal
  • Proteins: 15g
  • Carbs: 30g
  • Fats: 20g
  • Fiber: 2g

Choripán offers a savory, spicy kick from the grilled chorizo and a fresh, tangy contrast from the chimichurri sauce. It’s a flavorful and satisfying option that’s perfect for outdoor gatherings or a quick, delicious meal