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Matambre a la Pizza – This unique dish combines two favorites: grilled meat and pizza. Thin slices of matambre (flank steak) are grilled and topped with tomato sauce, melted mozzarella cheese, and oregano, creating a pizza-like experience with meat as the base.

Matambre a la Pizza is a delightful Argentine dish that combines the best elements of a pizza with the rich flavor of grilled flank steak. The dish consists of thin slices of flank steak (known as “matambre”), which are grilled and then topped with a savory tomato sauce, melted mozzarella cheese, and a variety of herbs and spices. It’s a hearty and satisfying meal that takes the concept of a pizza and turns it into a meaty, flavorful creation. This dish is perfect for barbecue gatherings and offers a unique twist on traditional pizza.

Ingredients:

  • Flank Steak (Matambre): 500g, thinly sliced
  • Olive Oil: 2 tbsp
  • Tomato Sauce: 1 cup
  • Mozzarella Cheese: 200g, shredded
  • Fresh Basil: 1/4 cup, chopped
  • Oregano: 1 tsp
  • Garlic Powder: 1/2 tsp
  • Salt: 1/2 tsp
  • Black Pepper: 1/4 tsp
  • Red Pepper Flakes (optional): 1/4 tsp for extra spice

Instructions:

  1. Preheat the Grill:

    • Preheat your grill to medium-high heat.

  2. Prepare the Matambre:

    • Brush the flank steak slices with olive oil and season with salt, black pepper, and garlic powder.

  3. Grill the Matambre:

    • Place the seasoned steak slices on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. The internal temperature should be around 60-65°C (140-150°F) for medium-rare.

  4. Add Toppings:

    • Once the steak slices are cooked, remove them from the grill and spread a layer of tomato sauce over each slice.
    • Sprinkle shredded mozzarella cheese evenly over the tomato sauce.
    • Top with fresh basil, oregano, and red pepper flakes if using.

  5. Melt the Cheese:

    • Return the steak slices to the grill, cover, and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

  6. Serve:

    • Remove from the grill and let cool slightly before serving.

Nutritional Information (per serving, assuming 4 servings):

  • Calories: 350 kcal
  • Proteins: 25g
  • Carbs: 10g
  • Fats: 20g
  • Fiber: 1g

Matambre a la Pizza is a flavorful, satisfying dish that combines the hearty texture of grilled steak with the comforting flavors of a pizza. It’s a great option for a casual meal or a barbecue, providing a unique and delicious twist on traditional pizza