Amaretti are traditional Italian almond cookies that have a delightful balance of sweet and bitter flavors. The name “amaretti” comes from the Italian word “amaro,” meaning “bitter,” which refers to the slight bitterness imparted by the almond extract. These cookies originated in the Lombardy region and are popular throughout Italy, especially during the holidays. Amaretti can vary in texture from soft and chewy to crisp and crunchy, depending on how they are baked. They are often enjoyed with a glass of dessert wine or coffee.

Ingredients:

• 2 cups (200g) almond flour
• 1 cup (200g) granulated sugar
• 2 large egg whites
• 1 teaspoon almond extract
• Powdered sugar for dusting

Instructions:

1. Prepare the Dough:

   • Preheat your oven to 300°F (150°C).
   • In a large bowl, combine the almond flour and granulated sugar.
   • In a separate bowl, whisk the egg whites until they form soft peaks.
   • Gently fold the egg whites into the almond flour mixture until a sticky dough forms.
   • Add the almond extract and mix until evenly combined.

2. Shape the Cookies:

   • Line a baking sheet with parchment paper.
   • Using a teaspoon or your hands, scoop small amounts of dough and roll them into 1-inch balls.
   • Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
   • Lightly dust the tops of the cookies with powdered sugar.

3. Bake the Cookies:

   • Bake the amaretti in the preheated oven for 20-25 minutes, or until they are lightly golden on the edges and firm to the touch.
   • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

4. Serve:

   • Amaretti cookies can be enjoyed on their own, paired with coffee, or as an accompaniment to desserts like gelato or panna cotta.

Nutritional Information (per cookie, based on 24 cookies)

• Calories: ~70-90 kcal
• Proteins: ~2 grams
• Carbohydrates: ~10-12 grams
• Fiber: ~1-2 grams

These values are approximate and can vary depending on the portion size and specific ingredients used. Amaretti are relatively light and make for a satisfying treat, especially for those who enjoy the unique flavor of almonds.