Asado is more than just a meal; it’s a social event deeply embedded in Argentine culture. This traditional barbecue features a variety of meats, including beef ribs, sausages, and sometimes even whole animals, all grilled over an open flame or charcoal. The meats are seasoned simply with salt, allowing their natural flavors to shine. Asado is often accompanied by chimichurri sauce, a vibrant herb condiment, and served with a range of side dishes like salads, grilled vegetables, and bread. The experience of enjoying asado is as much about the communal gathering and celebration as it is about the food.

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Ingredients:

• Beef Ribs: 1 kg
• Chorizo Sausages: 4-6
• Morcilas (Blood Sausages): 2-3 (optional)
• Salt: to taste
• Chimichurri Sauce: (optional, for serving)
  • 1 cup parsley, chopped
  • 4 cloves garlic, minced
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tsp red pepper flakes
  • Salt and black pepper to taste

Instructions:

1. Prepare the grill:

   • Preheat a barbecue grill or charcoal grill. Ensure the coals are hot and have a nice layer of white ash.

2. Season the meat:

   • Generously season the beef ribs, chorizo, and morcilla with salt.

3. Grill the meat:

   • Place the beef ribs on the grill, bone side down, and cook slowly over indirect heat. Turn occasionally to ensure even cooking. This can take about 1.5 to 2 hours depending on the heat and thickness of the meat.
   • Grill the chorizo and morcilla for about 20-30 minutes, turning frequently until they are nicely browned and cooked through.

4. Prepare chimichurri (if using):

   • Combine the parsley, garlic, vinegar, olive oil, red pepper flakes, salt, and black pepper in a bowl. Mix well and let it sit for at least 30 minutes to allow the flavors to meld.

5. Serve:

   • Slice the beef ribs and serve alongside the chorizo and morcilla. Provide chimichurri sauce on the side for those who wish to add some extra flavor.

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Nutritional Information (per 200g serving):

• Calories: 350 kcal
• Proteins: 28g
• Carbs: 2g
• Fats: 25g
• Fiber: 0g

Asado offers a rich and satisfying meal with a high protein content, thanks to the variety of meats. The minimal carbs and fiber come from the meat itself, making it a filling yet straightforward dish. The chimichurri sauce adds a fresh, herbal note that complements the grilled flavors perfectly