Bajadera is a luxurious and popular dessert in the Balkans, known for its rich, layered texture and delightful combination of chocolate, nuts, and biscuits. This no-bake treat consists of two or more layers of a smooth, nutty base and a creamy chocolate topping, making it a favorite during holidays and special occasions. The dessert is simple to prepare, but its intricate taste makes it seem much more elaborate. Bajadera is often served in small, bite-sized pieces due to its richness.

Ingredients:

• 300g (10.6 oz) sugar
• 200ml (6.8 fl oz) water
• 150g (5.3 oz) butter
• 150g (5.3 oz) ground walnuts or hazelnuts
• 300g (10.6 oz) ground tea biscuits (digestive or graham crackers)
• 100g (3.5 oz) dark chocolate, melted
• 1 teaspoon vanilla extract

For the Chocolate Glaze:

• 100g (3.5 oz) dark chocolate
• 2 tablespoons butter

Instructions:

1. Prepare the Sugar Syrup:

   • In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Once the mixture starts to boil, remove it from the heat.

2. Make the Base:

   • Add the butter to the hot sugar syrup and stir until melted and well combined.
   • Mix in the ground nuts, ground biscuits, and vanilla extract, stirring until the mixture is smooth and forms a thick dough-like consistency.

3. Layer the Dessert:

   • Divide the mixture into two equal parts.
   • Press one part of the mixture into the bottom of a lined or greased rectangular baking dish to form the first layer.
   • Stir the melted chocolate into the remaining mixture to create the chocolate layer.
   • Spread the chocolate mixture evenly over the first layer.

4. Prepare the Chocolate Glaze:

   • In a small saucepan, melt the dark chocolate and butter together over low heat until smooth. Pour the glaze over the top of the dessert, spreading it evenly.

5. Chill and Set:

   • Refrigerate the dessert for at least 2-3 hours, or until fully set and firm.

6. Serve:

   • Once set, cut the Bajadera into small, bite-sized squares or diamonds. Serve chilled and enjoy!

Nutritional Information (per serving, approx. 50g):

• Calories: ~250 kcal
• Proteins: ~3g
• Carbs: ~25g
• Fiber: ~2g

Nutritional Summary: Bajadera is a decadent dessert with a high calorie count, primarily from sugar, butter, and nuts. It is rich in carbohydrates and fats, providing a small amount of protein and dietary fiber. Due to its richness, Bajadera is typically enjoyed in small portions, making it an indulgent treat for special occasions.