Bombice, or small chocolate truffles, are a beloved treat in Serbian cuisine, often served during holidays and special occasions. These bite-sized delights are made from a mixture of crushed biscuits, cocoa powder, butter, and a hint of rum or vanilla for flavor. They are typically rolled in coconut flakes, ground nuts, or cocoa powder to add texture and a decorative touch. Bombice are easy to make, require no baking, and are perfect for satisfying a sweet tooth.

Ingredients:

• 200g (7 oz) digestive biscuits or graham crackers, crushed
• 100g (3.5 oz) butter, softened
• 100g (3.5 oz) powdered sugar
• 50g (1.75 oz) cocoa powder
• 2 tablespoons milk
• 1 tablespoon rum or vanilla extract
• 100g (3.5 oz) shredded coconut or ground nuts for rolling

Instructions:

1. Prepare the Mixture:

   • In a large bowl, combine the crushed biscuits, cocoa powder, and powdered sugar.
   • Add the softened butter, milk, and rum or vanilla extract. Mix well until all ingredients are fully combined and the mixture holds together.

2. Shape the Bombice:

   • Take small portions of the mixture and roll them into bite-sized balls, about the size of a walnut.
   • Roll each ball in shredded coconut or ground nuts to coat them evenly.

3. Chill the Bombice:

   • Place the coated truffles on a plate or tray and refrigerate them for at least 30 minutes to firm up.

4. Serve:

   • Once chilled, Bombice are ready to be served. Store any leftovers in an airtight container in the refrigerator.

Nutritional Information (per serving, approx. 1 Bombica):

• Calories: ~80 kcal
• Proteins: ~1g
• Carbs: ~10g
• Fiber: ~1g

Nutritional Summary: Bombice are small but rich treats, with a calorie count that comes mostly from the butter and biscuits. They provide a small amount of protein and fiber. The cocoa and coconut or nuts contribute to their flavor and texture, making them a delightful sweet snack that can be enjoyed in moderation.