Bruschetta (pronounced broo-SKET-ta) is a classic Italian appetizer that’s perfect for any occasion. It’s incredibly easy to make, requiring just a few fresh ingredients and minimal effort. Here’s how to create this delightful dish:

Ingredients:

1 baguette or sourdough bread, sliced diagonally into 1/2-inch thick slices

Extra virgin olive oil

2-3 cloves garlic, peeled and halved

2-3 ripe tomatoes, seeded and diced

Fresh basil leaves, chopped (around 1/4 cup)

Salt and freshly ground black pepper, to taste

Optional additions: Balsamic vinegar drizzle, red onion (thinly sliced), crumbled feta cheese

Instructions:

Grill or toast the bread: Preheat your grill pan, oven broiler, or outdoor grill to medium heat. Brush both sides of the bread slices with olive oil. Grill or toast the bread until golden brown and slightly crisp, for about 2-3 minutes per side.

Infuse with garlic: While the bread is still warm, rub one side of each slice with a halved clove of garlic. This will infuse the bread with a delicious garlicky flavor.

Prepare the topping: In a bowl, combine the diced tomatoes, chopped basil leaves, a drizzle of olive oil, salt, and pepper to taste. You can also add a splash of balsamic vinegar for a touch of acidity (optional).

Assemble the bruschetta: Spoon the tomato mixture generously onto the garlic-rubbed side of each bread slice.

Serve immediately: Enjoy your bruschetta warm while the bread is crispy and the flavors are fresh.

Tips:

Use good quality olive oil for the best flavor.Choose ripe and flavorful tomatoes for the topping.You can adjust the amount of garlic to your preference. For a more complex flavor, drizzle the finished bruschetta with a touch of balsamic vinegar.

Experiment with different toppings like crumbled feta cheese, thinly sliced red onion, or even a drizzle of pesto.

Leftover bruschetta topping can be stored in an airtight container in the refrigerator for up to a day. However, it’s best enjoyed fresh for the peak of flavor and texture.With these simple steps, you can create a delicious and impressive appetizer that everyone will love!

Estimated Per Serving (1 slice of bruschetta):

• Calories: 150-200 (depending on the amount of olive oil used)
• Protein: 2-3 grams (from the bread)
• Carbs: 15-20 grams (mostly from the bread)
• Fiber: 2-3 grams