Burrata with Prosciutto is a classic Italian appetizer that combines the rich creaminess of burrata cheese with the salty savoriness of prosciutto. This easy-to-make dish is perfect for any occasion, from a casual get-together to a fancy dinner party

Ingredients:

• 2 burrata balls (each about 4 ounces)
• 4-5 slices of prosciutto di Parma (thinly sliced)
• Extra virgin olive oil
• Balsamic glaze (optional)
• Freshly ground black pepper
• Fresh basil leaves (for garnish, optional)

Instructions:

1. Prepare the Plate: Arrange the burrata balls on a serving platter.
2. Drape the Prosciutto: Drape the prosciutto slices artfully around or over the burrata balls, creating a delicate fold or wrinkle effect.
3. Drizzle with Olive Oil: Drizzle a moderate amount of extra virgin olive oil over the burrata and prosciutto.
4. Optional Balsamic Glaze: If using, drizzle a thin line of balsamic glaze across the plate for a touch of sweetness and acidity.
5. Season and Garnish (Optional): Grind some fresh black pepper over the dish for a touch of spice. Garnish with fresh basil leaves for added visual appeal (optional).
6. Serve Immediately: Burrata is best enjoyed at room temperature. Serve immediately with crusty bread for scooping up the creamy cheese.

Tips:

• Quality Ingredients: Use the freshest burrata and prosciutto possible for the best flavor. Look for burrata with a milky white pouch and a slightly firm exterior. Prosciutto di Parma is a high-quality Italian dry-cured ham known for its delicate flavor and texture.
• Ripening Burrata: If the burrata feels too cold and firm, let it sit at room temperature for 30 minutes to allow it to soften slightly.
• Portion Control: Burrata is a rich cheese. Consider serving one burrata ball per person for an appetizer or two per person for a lighter main course.
• Variations: You can add a drizzle of high-quality fig jam or honey for a touch of sweetness.
• Bread Pairing: Crusty bread, such as baguette or focaccia, is a perfect accompaniment for scooping up the creamy cheese and prosciutto.

With its simplicity and delicious flavor combination, Burrata with Prosciutto is a surefire crowd-pleaser. Enjoy this delightful Italian appetizer!

Estimated Per Serving:

• Calories: 400-500
• Protein: 20-25 grams (mostly from the cheese and prosciutto)
• Carbs: 5-10 grams (mostly from trace amounts in cheese and bread if served)
• Fiber: Negligible (minimal fiber from cheese and trace amounts in bread if served)