Ćevapi, also known as ćevapčići, are small, grilled minced meat sausages popular in the Balkans, including Serbia. Made from a blend of beef and/or lamb, these sausages are seasoned with garlic, salt, and pepper, and are often served with somun (a type of flatbread), chopped onions, and ajvar (a red pepper sauce). The flavor is aromatic and savory, with a slightly smoky char from grilling. Ćevapi are a beloved street food and a staple in Serbian cuisine, enjoyed for their delicious taste and simplicity.

Ingredients:

• 500g ground beef (or a mix of beef and lamb)
• 1 teaspoon baking soda
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin (optional)
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/4 cup cold water
• Vegetable oil for grilling

Instructions:

1. Mix the Meat: In a large bowl, combine the ground meat with baking soda, minced garlic, paprika, salt, black pepper, cumin (if using), and cayenne pepper (if using). Mix well until the seasonings are evenly distributed.

2. Add Water: Gradually add cold water to the meat mixture, mixing continuously until the mixture becomes slightly sticky and well combined. The water helps keep the ćevapi moist.

3. Shape the Ćevapi: Divide the mixture into small portions and shape each portion into small, finger-sized sausages (about 4 inches long). Ensure they are all roughly the same size for even cooking.

4. Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, lightly grease it with vegetable oil and heat over medium-high heat.

5. Grill the Ćevapi: Place the ćevapi on the grill and cook for about 4-5 minutes per side, or until they are browned and cooked through. The internal temperature should reach 70°C (160°F). Turn them occasionally to ensure even grilling.

6. Serve: Serve the ćevapi hot with somun, chopped onions, and ajvar. They can also be served with a side of salad or yogurt.

Nutritional Information (per serving, approx. 4 ćevapi):

• Calories: ~250 kcal
• Proteins: ~20g
• Carbs: ~0g
• Fiber: ~0g

Nutritional Summary: Ćevapi are a protein-rich dish, primarily providing protein from the ground meat. They are low in carbohydrates and fiber, making them a good option for those following a low-carb diet. The calorie content can vary based on the fat content of the meat used and any added ingredients. For a healthier version, leaner cuts of meat can be used, and grilling reduces the fat content compared to frying.