Čorba od Povrća is a classic Serbian vegetable soup, celebrated for its rich flavor and nutritious profile. It’s a hearty dish that incorporates a variety of seasonal vegetables, making it both versatile and satisfying. This soup is commonly enjoyed as a starter or a light main course and is often served with a slice of crusty bread. Its simplicity and comforting qualities make it a favorite in Serbian households.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1 bell pepper (red or green), chopped
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 cup cabbage, shredded
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté the Aromatics:

   • Heat olive oil in a large pot over medium heat.
   • Add the chopped onion and garlic, cooking until they become translucent.

2. Cook the Vegetables:

   • Add the carrots and potatoes to the pot and cook for about 5 minutes, stirring occasionally.
   • Stir in the bell pepper, zucchini, green beans, and cabbage, cooking for an additional 5 minutes.

3. Add Liquids and Seasonings:

   • Pour in the vegetable broth and diced tomatoes with their juice.
   • Add dried thyme, dried oregano, salt, and pepper to taste.

4. Simmer the Soup:

   • Bring the soup to a boil, then reduce heat and let it simmer for 20-30 minutes, or until all vegetables are tender.

5. Serve:

   • Adjust seasoning if needed and garnish with fresh parsley if desired.
   • Serve hot with crusty bread.

Nutritional Information (per 1-cup serving):

• Calories: ~90 kcal
• Proteins: ~2g
• Carbs: ~18g
• Fiber: ~4g

Nutritional Summary: Čorba od Povrća is a low-calorie, nutrient-dense dish that provides a good amount of dietary fiber and carbohydrates, making it a filling and healthful option. It’s low in fat and protein but rich in vitamins and minerals from the variety of vegetables used. This soup is a great choice for a light meal or a starter that complements a more substantial main course