Ensalada de Radicchio y Naranja is a bright, refreshing Argentine salad that combines the slightly bitter flavor of radicchio with the sweet, citrusy taste of oranges. The salad is often balanced with a light vinaigrette and sometimes enhanced with the addition of nuts or cheese for extra texture and flavor. It’s a perfect accompaniment to grilled meats or as a light appetizer, offering a delightful contrast of flavors.

Ingredients:

• 1 large radicchio, thinly sliced
• 2 large oranges, peeled and sliced into rounds
• 1/4 cup walnuts (optional), toasted and chopped
• 1/4 cup crumbled goat cheese or feta (optional)
• 2 tbsp olive oil
• 1 tbsp red wine vinegar or balsamic vinegar
• 1 tsp honey (optional)
• Salt and pepper, to taste
• Fresh mint leaves (for garnish)

Instructions:

1. Prepare the radicchio: Slice the radicchio into thin strips. Place it in a bowl and set aside.

2. Prepare the oranges: Peel the oranges, removing all the pith, and slice them into thin rounds or segments.

3. Make the dressing: In a small bowl, whisk together the olive oil, vinegar, honey (if using), salt, and pepper until well combined.

4. Assemble the salad: In a large salad bowl, combine the radicchio and orange slices. Drizzle the dressing over the salad and gently toss to combine.

5. Add toppings: If using, sprinkle the salad with chopped toasted walnuts and crumbled cheese. Garnish with fresh mint leaves for a burst of color and flavor.

6. Serve: Serve the salad immediately as a refreshing side dish or appetizer.

Nutritional Information (Per Serving, Serves 4):

• Calories: ~150 kcal
• Protein: ~3g
• Carbs: ~15g
• Fiber: ~4g

This salad is a low-calorie, high-fiber dish that’s rich in vitamin C from the oranges. The radicchio adds a good source of antioxidants, while the optional nuts and cheese can increase the protein and healthy fats