Jagnjeća Čorba is a traditional Serbian lamb soup that showcases the rich and tender flavors of lamb, complemented by a variety of vegetables and herbs. This hearty soup is often enjoyed as a starter or even as a main course, especially during festive occasions and family gatherings. The slow-cooked lamb gives the broth a deep, savory flavor, while the vegetables add texture and nutritional value. This dish is a comforting option, perfect for cold days or when a nourishing, warming meal is desired.

Ingredients:

• 500g lamb (preferably with bones, such as shank or shoulder), cut into chunks
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 2 cloves garlic, minced
• 1 celery stalk, chopped
• 1 bay leaf
• 1 teaspoon paprika (sweet or smoked)
• 1 tablespoon flour (optional, for thickening)
• 2 tablespoons oil (sunflower or olive)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Brown the Lamb:

   • In a large pot, heat the oil over medium heat. Add the lamb chunks and brown them on all sides, about 5-7 minutes.

2. Sauté the Vegetables:

   • Add the chopped onion, garlic, carrots, and celery to the pot with the lamb. Sauté until the onion becomes translucent, about 5 minutes.

3. Add the Seasoning:

   • Sprinkle in the paprika and stir well to coat the meat and vegetables. Add the bay leaf.

4. Simmer the Soup:

   • Pour in enough water to cover the meat and vegetables by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors are well combined.

5. Add the Potatoes:

   • About 30 minutes before the soup is done, add the diced potatoes to the pot. Continue to simmer until the potatoes are tender.

6. Thicken the Soup (Optional):

   • If you prefer a thicker consistency, mix the flour with a little water to create a slurry and stir it into the soup. Cook for an additional 5-10 minutes.

7. Season and Serve:

   • Season the soup with salt and pepper to taste. Remove the bay leaf before serving. Garnish with fresh parsley and serve hot.

Nutritional Information (per serving, approx. 400g):

• Calories: ~350 kcal
• Proteins: ~25g
• Carbs: ~20g
• Fiber: ~3g

Nutritional Summary: Jagnjeća Čorba is a protein-rich dish, with the lamb providing a significant amount of high-quality protein and essential nutrients like iron and zinc. The soup also contains a moderate amount of carbohydrates from the vegetables, making it a balanced meal. The fiber content, while not extremely high, comes from the inclusion of vegetables like carrots, celery, and potatoes, contributing to digestive health. Overall, this soup is a nourishing and satisfying option, especially suitable for those looking for a hearty, protein-packed dish.