Krempita is a traditional Serbian dessert known for its light and creamy texture. This layered dessert consists of a delicate puff pastry filled with a rich, custard-like cream. It is often dusted with powdered sugar and served chilled. Krempita is a popular treat in Serbia and other parts of the Balkans, enjoyed for its smooth and velvety filling that contrasts perfectly with the crispiness of the pastry. This dessert is a favorite at celebrations and family gatherings, bringing a touch of sweetness and indulgence to any occasion.

Ingredients:

• 500g puff pastry
• 1 liter milk
• 200g sugar
• 100g all-purpose flour
• 6 large eggs
• 1 tablespoon vanilla extract
• Powdered sugar for dusting

Instructions:

1. Prepare the Puff Pastry:

   • Preheat your oven to 200°C (390°F).
   • Roll out the puff pastry on a lightly floured surface to a thickness of about 3mm.
   • Cut the pastry into two equal rectangles to fit the size of your baking dish.
   • Place the pastry on a baking sheet lined with parchment paper and prick it all over with a fork to prevent it from puffing too much.
   • Bake for about 15-20 minutes or until golden brown and crisp. Set aside to cool.

2. Make the Cream Filling:

   • Separate the egg yolks from the whites. In a large bowl, whisk together the egg yolks and sugar until pale and creamy.
   • Gradually add the flour and mix until smooth.
   • In a large saucepan, heat the milk until it begins to simmer. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
   • Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
   • Remove from heat and stir in the vanilla extract.
   • In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the warm custard mixture until well combined.

3. Assemble the Krempita:

   • Place one sheet of the baked puff pastry at the bottom of your baking dish.
   • Pour the custard filling over the pastry, spreading it evenly.
   • Place the second sheet of puff pastry on top, gently pressing it down.
   • Refrigerate the Krempita for at least 4 hours or until fully set.

4. Serve:

   • Before serving, dust the top with powdered sugar.
   • Cut into squares and serve chilled.

Nutritional Information (per serving, approx. 150g):

• Calories: ~300 kcal
• Proteins: ~6g
• Carbs: ~40g
• Fiber: ~1g

Nutritional Summary: Krempita is a delightful dessert that provides a moderate amount of calories. It is relatively low in protein and fiber but high in carbohydrates due to the puff pastry and sugar content. This dessert is best enjoyed in moderation as part of a balanced diet.