Ladoo, or Laddu, is a popular Indian sweet that comes in various flavors and forms. These round confections are often made during festivals, celebrations, and religious events. They are typically made from ingredients like gram flour (besan), semolina, or coconut, combined with ghee, sugar, and sometimes nuts or dried fruits. Ladoos are not only delicious but also symbolize joy and festivity in Indian culture.

Ingredients:

• 2 cups gram flour (besan)
• 1 ½ cups powdered sugar
• 1 cup ghee (clarified butter)
• ¼ cup finely chopped nuts (optional, such as almonds, cashews, or pistachios)
• 1 tsp cardamom powder
• A pinch of saffron strands (optional)
• 2 tbsp warm milk (optional, for saffron infusion)

Instructions:

1. Prepare the Saffron (Optional):

   • If using saffron, soak the strands in warm milk for about 10 minutes to release the color and flavor.

2. Roast the Gram Flour:

   • Heat ghee in a heavy-bottomed pan over low heat.
   • Add the gram flour (besan) to the pan and roast it slowly, stirring continuously.
   • Roast until the flour turns golden brown and emits a nutty aroma. This should take about 15-20 minutes. Ensure you stir constantly to avoid burning.

3. Add Nuts and Saffron (Optional):

   • Add the finely chopped nuts to the mixture and continue roasting for another 2-3 minutes.
   • If using saffron, pour in the saffron-infused milk and mix well.

4. Mix in the Sugar:

   • Turn off the heat and let the mixture cool slightly, but not completely.
   • Once the mixture is warm (not hot), add the powdered sugar and cardamom powder. Mix thoroughly until the sugar is well incorporated.

5. Form the Ladoos:

   • While the mixture is still warm, take small portions and roll them into round balls using your hands.
   • If the mixture is too dry, you can add a little more warm ghee to help bind it together.

6. Cool and Serve:

   • Allow the ladoos to cool completely before serving or storing them in an airtight container.

Nutritional Information (Per Ladoo):

• Calories: 150-180 kcal
• Proteins: 2-3g
• Carbs: 15-18g
• Fiber: 1g

Tips:

• Ensure the gram flour is roasted well to avoid a raw taste in the ladoos.
• You can customize the ladoos by adding raisins, coconut, or different types of nuts.
• Store the ladoos in an airtight container; they can last up to 2 weeks at room temperature