Masala Papad is a popular Indian snack that features crispy papad (thin, crispy crackers) topped with a flavorful mix of spices, onions, tomatoes, and cilantro. It’s often served as an appetizer or side dish in Indian meals and is known for its crunchiness and vibrant flavors. The combination of spices and fresh vegetables makes it a delightful and easy-to-make snack that’s perfect for any occasion.

Ingredients:

• 4-6 papads (store-bought or homemade)
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1 green chili, finely chopped (optional, adjust to taste)
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon chaat masala
• 1/2 teaspoon roasted cumin powder
• 1/4 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Lemon juice (optional, for added tanginess)

Instructions:

1. Prepare the Papad:

   • If using store-bought papads, toast them lightly over an open flame or in a hot, dry pan until they are crisp. Alternatively, you can deep-fry or microwave them according to package instructions.

2. Prepare the Topping:

   • In a mixing bowl, combine the finely chopped onion, tomato, green chili (if using), and cilantro. Add chaat masala, roasted cumin powder, red chili powder, and salt. Mix well.

3. Assemble the Masala Papad:

   • Place the crispy papads on a serving plate. Spoon the prepared topping mixture evenly over each papad.

4. Serve:

   • Garnish with a squeeze of lemon juice if desired. Serve immediately while the papads are still crisp.

Nutritional Information (per serving, 1 papad with topping):

• Calories: ~80 kcal
• Proteins: ~2g
• Carbs: ~10g
• Fiber: ~2g

Nutritional Summary: Masala Papad is a light and crunchy snack that provides a good amount of flavor without too many calories. It’s relatively low in protein but provides dietary fiber from the vegetables and the papad. The dish is also low in fat, especially if the papads are toasted rather than fried. It’s a tasty and easy-to-make option that adds a burst of flavor to any meal or gathering