Matambre a la Leche is a traditional Argentine dish made with beef matambre (flank steak) slow-cooked in milk. The milk tenderizes the meat while infusing it with a creamy and flavorful sauce. The dish is commonly served with roasted vegetables or potatoes, making it a hearty and comforting meal. The rich flavors of this dish are a favorite in Argentine households and showcase the country’s love for meat dishes with unique cooking methods.

Ingredients:

• 1 kg beef matambre (flank steak)
• 1 liter milk
• 3 garlic cloves, minced
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 onions, sliced
• 1 tablespoon paprika
• 1 tablespoon oregano
• 1 tablespoon mustard
• 1 tablespoon butter

Instructions:

1. Prepare the Meat:

   • Trim excess fat from the matambre. Season both sides with salt, pepper, and paprika.

2. Brown the Meat:

   • In a large pan, heat olive oil over medium heat. Sear the matambre on both sides until browned, about 3-4 minutes per side. Remove from the pan and set aside.

3. Cook the Onions:

   • In the same pan, add the butter and sliced onions. Sauté until the onions are soft and translucent, about 5 minutes.

4. Add the Milk and Aromatics:

   • Add the minced garlic, bay leaves, oregano, and mustard to the pan with the onions. Pour in the milk and stir to combine.

5. Cook the Matambre:

   • Place the seared matambre back into the pan, ensuring it’s submerged in the milk. Cover and cook over low heat for 1.5 to 2 hours, or until the meat is tender and infused with the milk flavors. Stir occasionally to prevent sticking.

6. Reduce the Sauce:

   • Once the meat is tender, remove it from the pan. Increase the heat to medium and allow the milk sauce to reduce until thickened, stirring frequently.

7. Serve:

   • Slice the matambre and serve with the milk sauce drizzled over it. Pair with roasted vegetables or potatoes for a complete meal.

Nutritional Information (Per Serving):

• Calories: 420 kcal
• Proteins: 40g
• Carbohydrates: 8g
• Fiber: 0.5g
• Fat: 25g

This dish is rich in protein and fats, making it a hearty and satisfying option. Enjoy this comforting Argentine recipe with friends or family!