Picada is a popular Argentine appetizer platter that typically includes an assortment of cured meats, cheeses, olives, and other finger foods. It’s often served at social gatherings and shared with friends and family. The variety in a Picada can be customized to suit personal preferences and may also include nuts, pickles, and breadsticks. Similar to a charcuterie board, Picada is an easy yet impressive dish that highlights the flavors of different cured meats and cheeses while offering a casual, communal dining experience.

Ingredients:

• Cold cuts:
  • 100g prosciutto
  • 100g salami
  • 100g mortadella
  • 100g ham
• Cheese:
  • 100g provolone cheese
  • 100g Gouda cheese
  • 100g blue cheese
• Extras:
  • 100g olives (green or black)
  • 50g pickled vegetables (optional)
  • 50g roasted almonds or peanuts
  • Breadsticks or sliced baguette
  • Olive oil (for drizzling)

Instructions:

1. Prepare the cold cuts and cheese: Slice the cured meats and cheeses into bite-sized pieces. Arrange them neatly on a large platter or wooden board.

2. Add the extras: Add olives, pickled vegetables, and nuts to the platter, placing them in small bowls or arranging them around the meats and cheeses.

3. Serve with bread: Place breadsticks or slices of fresh baguette on the side. You can also drizzle a little olive oil over the bread or serve it on the side for dipping.

4. Optional garnish: Garnish with fresh herbs or add more variety by including items like hard-boiled eggs or slices of fruits like pears or grapes.

5. Serve and enjoy: Picada is meant to be shared! Serve the platter as an appetizer or snack and enjoy with wine or a refreshing drink.

Nutritional Information (Per Serving, Serves 4):

• Calories: ~400-450 kcal
• Protein: ~20g
• Carbs: ~5g (depending on the bread and pickled vegetables)
• Fiber: ~2g

A Picada is rich in protein and fats due to the cured meats and cheeses, making it a filling appetizer. The calorie count can vary depending on the types of cold cuts and cheeses used