Pohovane Tikvice, or breaded and fried zucchini, is a popular Serbian side dish or appetizer. The dish features zucchini slices that are coated in a seasoned breadcrumb mixture and then fried until crispy and golden brown. It is often served with a dipping sauce or enjoyed as a standalone snack. The crispiness of the breadcrumb coating pairs well with the tender, slightly sweet zucchini inside. Pohovane Tikvice are enjoyed for their crunchy texture and savory flavor, making them a favorite in Serbian cuisine and beyond.

Ingredients:

• 2 medium zucchinis, sliced into rounds or sticks
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese (optional)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Zucchini: Wash and slice the zucchinis into rounds or sticks, about 1/4 inch thick.

2. Set Up the Breading Station: Place the flour in a shallow dish. In another shallow dish, beat the eggs. In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, oregano, garlic powder, paprika, salt, and pepper.

3. Coat the Zucchini: Dip each zucchini slice into the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess egg to drip off. Finally, coat it in the breadcrumb mixture, pressing lightly to ensure an even coating.

4. Heat the Oil: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. To test if the oil is ready, drop a small piece of breadcrumb into the oil; if it sizzles and floats to the surface, the oil is hot enough.

5. Fry the Zucchini: Fry the coated zucchini slices in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.

6. Serve: Garnish with fresh parsley if desired and serve warm. Pohovane Tikvice are delicious on their own or with a side of yogurt or sour cream for dipping.

Nutritional Information (per serving, approx. 4 slices):

• Calories: ~150 kcal
• Proteins: ~4g
• Carbs: ~15g
• Fiber: ~2g

Nutritional Summary: Pohovane Tikvice are a flavorful and crunchy snack or side dish. They are relatively low in calories and provide a moderate amount of carbohydrates and protein. The fiber content is good, helping with digestive health. The addition of Parmesan cheese and the frying process increases the calorie and fat content, so for a lighter version, consider baking instead of frying.