Prijesnac is a traditional Serbian no-bake cake that is simple yet delicious, often made for special occasions or when you need a quick and easy dessert. This cake typically consists of layers of crushed biscuits or wafers, combined with a rich and creamy filling made from butter, sugar, and sometimes nuts or chocolate. The ingredients are assembled and left to set, making this dessert a convenient choice when you don’t want to use the oven. Prijesnac is a versatile recipe, with variations including different flavors, fillings, and toppings.

Ingredients:

• 200g (7 oz) digestive biscuits or graham crackers, crushed
• 150g (5.3 oz) butter, softened
• 100g (3.5 oz) powdered sugar
• 100g (3.5 oz) ground walnuts or hazelnuts
• 100g (3.5 oz) dark chocolate, melted
• 100ml (3.4 fl oz) milk
• 1 teaspoon vanilla extract
• Optional: whipped cream or fresh fruit for topping

Instructions:

1. Prepare the Base:

   • In a large bowl, mix the crushed biscuits with the melted butter and milk until the mixture holds together when pressed. This will form the base of your cake.

2. Assemble the Cake:

   • Press the biscuit mixture evenly into the bottom of a springform pan or any dish with a removable bottom.
   • In a separate bowl, combine the powdered sugar, ground nuts, melted chocolate, and vanilla extract. Mix until smooth and creamy.
   • Spread this mixture over the biscuit base, smoothing it out with a spatula.

3. Chill and Set:

   • Refrigerate the cake for at least 2-3 hours, or until it is firm and set.

4. Serve:

   • Once set, you can top the Prijesnac with whipped cream, fresh fruit, or additional chocolate shavings before serving. Slice and enjoy!

Nutritional Information (per serving, approx. 100g):

• Calories: ~350 kcal
• Proteins: ~5g
• Carbs: ~40g
• Fiber: ~2g

Nutritional Summary: Prijesnac is a rich and indulgent dessert, with a significant portion of its calories coming from butter, chocolate, and nuts. It is relatively high in carbohydrates due to the biscuits and sugar, with moderate protein and fiber content from the nuts. This no-bake cake is best enjoyed in small portions due to its richness and calorie density.