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Rasmalai -Soft paneer (cottage cheese) balls soaked in flavored, sweetened milk, garnished with nuts

Rasmalai is a delicate and creamy Indian dessert made from soft paneer (chhena) balls soaked in sweetened, flavored milk, known as “rabri.” The dish is a popular treat during festivals and special occasions, offering a melt-in-the-mouth experience with its rich, milky flavor and subtle sweetness.

Ingredients:

  • For the Paneer Balls:
    • 1 liter full-fat milk
    • 1-2 tablespoons lemon juice or vinegar
    • 1 cup water
    • 1 cup sugar
  • For the Rabri (Sweetened Milk):
    • 1 liter full-fat milk
    • 1/4 cup sugar
    • 1/2 teaspoon cardamom powder
    • A few saffron strands (optional)
    • 2 tablespoons chopped nuts (almonds, pistachios)

Instructions:

  1. Prepare the Paneer:

    • Boil the milk in a heavy-bottomed pan. Once it starts boiling, add lemon juice or vinegar and stir until the milk curdles.
    • Strain the curdled milk using a muslin cloth to separate the whey. Rinse the paneer under cold water to remove the acidic taste.
    • Hang the paneer in the muslin cloth for 30 minutes to drain excess water.
  2. Shape the Paneer Balls:

    • Knead the paneer until it’s smooth and soft. Divide it into small portions and roll them into smooth balls.
    • In a wide pan, mix sugar and water and bring it to a boil. Add the paneer balls to the boiling syrup and cook for 10-15 minutes until they puff up.
    • Once cooked, remove the paneer balls from the syrup and set them aside.
  3. Prepare the Rabri:

    • In another pan, boil the milk and simmer on low heat until it reduces to half its original volume.
    • Add sugar, cardamom powder, and saffron strands, and cook for a few more minutes until the sugar dissolves.
    • Add the cooked paneer balls to the reduced milk and simmer for another 10 minutes to allow the flavors to meld.
  4. Garnish and Serve:

    • Garnish the Rasmalai with chopped nuts.
    • Chill in the refrigerator for a few hours before serving.

Nutritional Information (per serving):

  • Calories: 210 kcal
  • Proteins: 6g
  • Carbs: 28g
  • Fiber: 0g

Tips:

  • Ensure the paneer is soft and smooth before rolling into balls to achieve the right texture.
  • Adjust the sweetness of the rabri according to your preference.
  • Chilling the Rasmalai enhances its flavor and makes it more refreshing