Reforma Torta is a classic Serbian dessert that is both rich and indulgent. It is known for its layered structure, typically featuring a combination of chocolate and vanilla flavors, and a creamy filling. This cake is often served on special occasions and is a favorite for celebrations due to its decadent taste and elegant presentation. The layers are usually made from a mix of sponge cake or biscuits, combined with a flavorful cream filling and often topped with a chocolate glaze. Reforma Torta stands out for its combination of textures and flavors, making it a beloved treat.

Ingredients:

For the Sponge Cake:

• 6 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract

For the Cream Filling:

• 500 ml (2 cups) milk
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 100g (3.5 oz) butter

For the Chocolate Glaze:

• 200g (7 oz) dark chocolate
• 100 ml (1/2 cup) heavy cream

For Assembly:

• 1 cup crushed walnuts or almonds (optional)

Instructions:

1. Prepare the Sponge Cake:

   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
   • In a mixing bowl, beat the eggs and sugar until light and fluffy. Add vanilla extract.
   • Sift together flour and baking powder, then gently fold into the egg mixture.
   • Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the sponge cake to cool completely before cutting into layers.

2. Make the Cream Filling:

   • In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
   • In a separate bowl, mix the flour and cocoa powder with a small amount of milk to form a smooth paste.
   • Gradually add this paste to the warm milk mixture, whisking constantly to avoid lumps.
   • Cook the mixture, stirring continuously, until it thickens. Remove from heat and stir in the butter and vanilla extract.
   • Allow the cream to cool slightly before using.

3. Prepare the Chocolate Glaze:

   • In a heatproof bowl, melt the dark chocolate and heavy cream together over a pot of simmering water (double boiler method), or in the microwave in short intervals.
   • Stir until smooth and well combined.

4. Assemble the Cake:

   • Slice the sponge cake into 2 or 3 layers.
   • Place one layer of cake on a serving plate. Spread a layer of cream filling on top. Sprinkle with crushed walnuts or almonds if using.
   • Repeat with additional layers of cake and cream.
   • Top the cake with the remaining cream filling and smooth the surface.
   • Pour the chocolate glaze over the top of the cake, spreading it evenly.

5. Chill and Serve:

   • Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
   • Serve chilled, and enjoy!

Nutritional Information (per serving, approx. 1/12 of the cake):

• Calories: ~350 kcal
• Proteins: ~4g
• Carbs: ~35g
• Fiber: ~2g

Nutritional Summary: Reforma Torta is a rich and indulgent dessert with a higher calorie content due to the sugar, butter, and chocolate. It provides moderate amounts of protein and fiber, mainly from the cream and nuts if used. The cake is a decadent treat best enjoyed in moderation, offering a satisfying combination of textures and flavors.