Riblja Čorba is a traditional Serbian fish soup, often served as a starter or a main dish. This flavorful soup is commonly made using freshwater fish like carp or catfish, and it’s seasoned with paprika, garlic, and other aromatic spices. The dish is especially popular in regions near rivers and lakes and is a staple in Serbian households during family gatherings or festive occasions. The rich, aromatic broth is typically enjoyed with crusty bread and a glass of white wine.

Ingredients:

• 1 lb (450g) freshwater fish fillets (such as carp or catfish)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 red bell pepper, chopped
• 2 potatoes, peeled and diced
• 1 tablespoon paprika (preferably sweet or smoked)
• 1 bay leaf
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 4 cups fish or vegetable broth
• 1/4 cup tomato paste
• Juice of 1 lemon
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Fish:

   • Cut the fish fillets into bite-sized pieces and set aside.

2. Cook the Vegetables:

   • In a large pot, heat olive oil over medium heat.
   • Add the chopped onion and garlic, cooking until the onion becomes translucent.
   • Stir in the carrots, red bell pepper, and potatoes, cooking for another 5 minutes.

3. Season the Soup:

   • Add the paprika, bay leaf, ground black pepper, and dried thyme to the pot, stirring to coat the vegetables in the spices.
   • Pour in the broth and bring to a boil.

4. Simmer:

   • Reduce the heat to a simmer and cook for 20-25 minutes, or until the vegetables are tender.

5. Add the Fish:

   • Stir in the tomato paste and lemon juice.
   • Gently add the fish pieces to the pot, ensuring they are submerged in the broth.
   • Cook for an additional 10-12 minutes, or until the fish is cooked through.

6. Serve:

   • Adjust the seasoning with salt and more lemon juice if needed.
   • Garnish with fresh parsley and serve hot with crusty bread.

Nutritional Information (per 1-cup serving):

• Calories: ~180 kcal
• Proteins: ~15g
• Carbs: ~12g
• Fiber: ~2g

Nutritional Summary: Riblja Čorba is a nutritious and low-calorie soup that offers a good source of protein from the fish, along with essential vitamins and minerals from the vegetables. The dish is relatively low in carbohydrates and fat, making it a healthy choice for those seeking a balanced and flavorful meal. The paprika and lemon juice add depth to the flavor, making this a satisfying dish for any occasion.