Rogel is a traditional Argentine dessert made of thin layers of crispy pastry, generously filled with creamy dulce de leche and topped with a fluffy meringue. This decadent cake is perfect for celebrations and gatherings, known for its rich sweetness and impressive presentation. Each bite offers a delightful combination of crunchy, creamy, and airy textures, making it a must-try treat for anyone with a sweet tooth.

Ingredients:

For the Dough:

• 250 grams all-purpose flour
• 5 egg yolks
• 50 ml milk
• 1 teaspoon baking powder
• 1 pinch of salt

For the Filling:

• 400 grams dulce de leche (store-bought or homemade)

For the Meringue Topping:

• 4 egg whites
• 200 grams sugar
• 50 ml water

Instructions:

1. Prepare the Dough:

   • In a large bowl, mix the flour, baking powder, and salt. Add the egg yolks and milk, and knead until you form a smooth dough. Let the dough rest for about 30 minutes.

2. Roll Out the Dough:

   • Preheat your oven to 180°C. Divide the dough into 6-8 portions. Roll out each portion into very thin, round layers. Each layer should be about 1-2 mm thick.

3. Bake the Layers:

   • Place the thin layers onto a baking sheet lined with parchment paper. Bake each layer for 8-10 minutes or until golden and crispy. Let them cool completely.

4. Assemble the Cake:

   • Once the layers are cooled, spread a generous layer of dulce de leche on one of the baked discs. Place another disc on top and repeat the process until all the layers are stacked, alternating with dulce de leche.

5. Prepare the Meringue:

   • In a small saucepan, heat the sugar and water over medium heat until it reaches a temperature of 115°C (soft-ball stage). In a separate bowl, beat the egg whites until soft peaks form. Slowly pour the sugar syrup into the egg whites while continuing to beat until stiff, glossy peaks form.

6. Decorate the Cake:

   • Spread the meringue evenly over the top layer of the cake, creating swirls or peaks for decoration. Optionally, you can torch the meringue lightly for a golden finish.

7. Chill and Serve:

   • Allow the cake to rest for at least an hour before serving, to let the layers absorb the dulce de leche slightly. Slice and enjoy!

Nutritional Information (per 100 grams):

• Calories: 400 kcal
• Protein: 4 grams
• Carbohydrates: 65 grams
• Fiber: 1 gram

About the Dish: Rogel is an iconic Argentine dessert that often graces the tables during birthdays, holidays, and special events. Known for its towering appearance and rich flavor, it is a sweet lover’s dream. The combination of crispy pastry layers and creamy dulce de leche creates a satisfying texture contrast, while the meringue adds a light and fluffy finish. Rogel’s simplicity, yet indulgence, makes it a beloved treat across Argentina, showcasing the country’s love for dulce de leche and dessert craftsmanship