Seviyan Kheer, also known as vermicelli kheer, is a popular Indian dessert made from roasted vermicelli cooked in milk and sweetened with sugar. It’s flavored with cardamom and garnished with nuts and dried fruits, making it a rich and creamy dessert perfect for festive occasions or as a sweet treat after meals.

Ingredients:

• 1/2 cup vermicelli (seviyan)
• 4 cups milk
• 1/4 cup sugar (adjust to taste)
• 2 tablespoons ghee (clarified butter)
• 1/4 teaspoon cardamom powder
• 10-12 cashews
• 10-12 almonds (sliced)
• 10-12 raisins
• 2 tablespoons chopped pistachios (optional)
• 1/4 teaspoon saffron strands (optional)
• 1/2 teaspoon rose water (optional)

Instructions:

1. Roast the Vermicelli:

   • Heat 1 tablespoon of ghee in a pan over medium heat.
   • Add the vermicelli and roast until it turns golden brown, stirring continuously to prevent burning. Set aside.

2. Prepare the Nuts and Raisins:

   • In the same pan, add another tablespoon of ghee.
   • Fry the cashews, almonds, and raisins until the nuts are golden brown and the raisins puff up. Set aside.

3. Cook the Vermicelli:

   • In a separate heavy-bottomed pot, bring the milk to a boil.
   • Once the milk starts boiling, reduce the heat to low and add the roasted vermicelli.
   • Stir well and cook on low heat until the vermicelli softens and the milk thickens slightly. This should take about 10-15 minutes.

4. Add Sugar and Flavoring:

   • Add the sugar to the kheer and stir until it dissolves completely.
   • Add the cardamom powder, saffron strands (if using), and rose water (if using).
   • Cook for another 5 minutes, stirring occasionally.

5. Garnish and Serve:

   • Add the fried nuts and raisins to the kheer.
   • Stir well and cook for an additional 2-3 minutes.
   • Remove from heat and garnish with chopped pistachios if desired.
   • Serve warm or chilled.

Nutritional Information (per serving, based on 6 servings):

• Calories: 230 kcal
• Protein: 6 g
• Carbohydrates: 30 g
• Fiber: 1 g

Seviyan Kheer is a delightful dessert that’s light yet satisfying, making it a perfect finish to any Indian meal