Šopska Salata is a traditional salad originating from the Balkans, particularly popular in Serbia, Bulgaria, and North Macedonia. It’s a refreshing and simple dish made from fresh vegetables and topped with crumbled feta cheese. The salad is known for its vibrant colors and crisp textures, making it a perfect side dish for grilled meats or as a light appetizer.

Ingredients:

• 4 ripe tomatoes, diced
• 1 cucumber, peeled and sliced
• 1 green bell pepper, sliced
• 1 small red onion, finely chopped
• 100g feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar or lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Vegetables:
   • Dice the tomatoes, slice the cucumber, and cut the bell pepper into thin strips.
   • Finely chop the red onion.
2. Assemble the Salad:
   • In a large bowl, combine the tomatoes, cucumber, bell pepper, and red onion.
3. Season:
   • Drizzle with olive oil and red wine vinegar (or lemon juice).
   • Add salt and pepper to taste, and gently toss the salad to mix the ingredients.
4. Add Cheese:
   • Crumble the feta cheese over the top of the salad.
5. Garnish and Serve:
   • Optionally, garnish with fresh parsley.
   • Serve immediately as a side dish or appetizer.

Nutritional Information (per serving, approx. 200g):

• Calories: ~150 kcal
• Proteins: ~4g
• Carbs: ~10g
• Fiber: ~3g

Šopska Salata is a nutritious and low-calorie dish that’s rich in vitamins from the fresh vegetables, with a good balance of protein from the feta cheese. The fiber content contributes to its satisfying nature, making it both healthy and delicious