Struffoli is a traditional Italian dessert from Naples, often enjoyed during Christmas and other festive occasions. These small, fried dough balls are sweetened with honey and decorated with colorful sprinkles and candied fruit. The dish is both crunchy and sticky, with a delightful citrus aroma from the zest in the dough. Struffoli is a fun and festive treat that brings a taste of Italian holiday traditions to the table.

How to Make Struffoli

Ingredients:

• 2 1/2 cups (300g) all-purpose flour
• 3 large eggs
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter, softened
• 1 tablespoon anise liqueur (optional)
• Zest of 1 lemon
• Zest of 1 orange
• A pinch of salt
• Vegetable oil, for frying

For the Honey Syrup:

• 1 cup (340g) honey
• 1/2 cup (100g) granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

For Decoration:

• Multicolored sprinkles
• Candied fruit (optional)

Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, combine the flour, sugar, and a pinch of salt.
   • Make a well in the center, and add the eggs, butter, anise liqueur (if using), lemon zest, and orange zest.
   • Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface until smooth and elastic, about 5 minutes.
   • Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

2. Form the Struffoli:

   • Divide the dough into small portions and roll each portion into long, thin ropes about 1/2 inch in diameter.
   • Cut the ropes into small, bite-sized pieces (about 1/2 inch each). Roll each piece into a small ball.
   • Place the dough balls on a lightly floured surface to prevent sticking.

3. Fry the Struffoli:

   • Heat about 2 inches of vegetable oil in a large, deep skillet or pot to 350°F (175°C).
   • Fry the dough balls in batches until they are golden brown and puffed, about 2-3 minutes per batch.
   • Remove with a slotted spoon and drain on paper towels.

4. Prepare the Honey Syrup:

   • In a large saucepan, combine the honey, sugar, lemon juice, and vanilla extract.
   • Heat the mixture over medium heat until the sugar dissolves and the syrup is smooth, about 5 minutes.
   • Remove the syrup from the heat.

5. Combine and Decorate:

   • Place the fried dough balls in a large bowl. Pour the warm honey syrup over them, tossing to coat evenly.
   • Arrange the Struffoli on a serving platter in a mound or wreath shape.
   • Sprinkle with multicolored sprinkles and garnish with candied fruit if desired.

6. Serve:

   • Let the Struffoli cool slightly before serving. They are best enjoyed fresh but can be stored at room temperature for a few days.

Nutritional Information (per serving, based on 12 servings)

• Calories: ~350-400 kcal
• Proteins: ~5-6 grams
• Carbohydrates: ~50-55 grams
• Fiber: ~1-2 grams

These values are approximate and can vary depending on the exact ingredients and portion sizes used. Struffoli is a rich and sweet dessert, perfect for sharing with family and friends during celebrations.