Svadbarski Kupus, or “Wedding Cabbage,” is a traditional Serbian dish often served at weddings and large gatherings. This hearty stew is made from layers of cabbage and meat, typically pork and sometimes beef or lamb, slow-cooked in a clay pot for several hours. The dish is richly flavored with paprika, garlic, and sometimes smoked meats, giving it a deep, savory taste. The long cooking time allows the flavors to meld together, resulting in a comforting and delicious meal that is a staple in Serbian celebrations.

Ingredients:

• 1 large head of cabbage, shredded
• 2 lbs (900g) pork (preferably a mix of fatty and lean cuts like pork shoulder, ribs, and smoked bacon)
• 1 lb (450g) beef or lamb (optional)
• 3-4 cloves of garlic, minced
• 1-2 onions, chopped
• 1 tablespoon sweet paprika
• 1 teaspoon hot paprika or chili flakes (optional)
• 1-2 bay leaves
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• 1/4 cup (60ml) vegetable oil or lard
• 2-3 cups (500-750ml) water or beef broth
• 1 tablespoon tomato paste (optional)
• Smoked meat or sausage (optional, for extra flavor)

Instructions:

1. Prepare the Meat:

   • Cut the pork and any other meat you’re using into large chunks. Season with salt, pepper, and paprika.

2. Layer the Ingredients:

   • In a large clay pot or a Dutch oven, add a layer of shredded cabbage.
   • Add a layer of meat, followed by some of the minced garlic, chopped onions, and a sprinkle of paprika.
   • Repeat the layers until all the ingredients are used, finishing with a layer of cabbage on top.

3. Add Seasoning:

   • Add the bay leaves, caraway seeds (if using), and any additional spices or smoked meats.
   • Drizzle the oil or lard over the top.
   • If using, dissolve the tomato paste in the water or beef broth and pour it over the cabbage and meat.

4. Cook the Stew:

   • Cover the pot with a lid and place it in a preheated oven at 300°F (150°C).
   • Cook the Svadbarski Kupus slowly for 4-6 hours, or until the meat is tender and the flavors are well combined. You can stir the dish occasionally to ensure even cooking.

5. Serve:

   • Remove the pot from the oven and let it rest for a few minutes before serving.
   • Serve the Svadbarski Kupus hot, accompanied by fresh bread or potatoes.

Nutritional Information (per 1-cup serving):

• Calories: ~250 kcal
• Proteins: ~18g
• Carbs: ~10g
• Fiber: ~4g

Nutritional Summary: Svadbarski Kupus is a robust and flavorful dish that provides a good balance of protein, carbohydrates, and fiber. The meat contributes to the high protein content, while the cabbage adds a significant amount of fiber and essential vitamins. The dish is moderately high in calories, making it a filling and satisfying meal. It’s also rich in flavor, thanks to the slow cooking process and the combination of spices, which makes it a popular choice for festive occasions in Serbia.