Svinjski Kraljević, or Pork King, is a traditional Serbian dish known for its rich flavor and hearty nature. This dish features roasted pork, often seasoned with a blend of herbs and spices, and is typically enjoyed as a main course during festive occasions or family gatherings. The pork is cooked until tender and juicy, often served with a variety of side dishes such as roasted vegetables or potatoes. The dish is beloved for its satisfying and robust taste, representing the heartiness of Serbian cuisine.

Ingredients:

• 1.5 kg (3.3 lbs) pork shoulder or pork belly
• 4 cloves garlic, minced
• 2 tablespoons paprika
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup white wine or chicken broth
• Fresh rosemary for garnish (optional)

Instructions:

1. Prepare the Marinade: In a small bowl, combine minced garlic, paprika, oregano, thyme, olive oil, salt, and black pepper. Mix well to form a paste.

2. Marinate the Pork: Rub the pork shoulder or belly with the marinade mixture, ensuring that it is evenly coated. Cover and refrigerate for at least 2 hours or overnight for best results.

3. Preheat the Oven: Preheat your oven to 180°C (350°F).

4. Roast the Pork: Place the marinated pork in a roasting pan. Pour the white wine or chicken broth into the pan to create some moisture. Cover the pan with aluminum foil.

5. Cook the Pork: Roast in the preheated oven for about 2 to 2.5 hours, or until the pork is tender and the internal temperature reaches 75°C (165°F). Remove the foil during the last 30 minutes of cooking to allow the pork to brown and crisp up.

6. Rest and Serve: Let the pork rest for 10-15 minutes before slicing. Garnish with fresh rosemary if desired. Serve hot with your choice of side dishes.

Nutritional Information (per serving, approx. 200g):

• Calories: ~300 kcal
• Proteins: ~25g
• Carbs: ~1g
• Fiber: ~0g

Nutritional Summary: Svinjski Kraljević is a rich and flavorful dish, high in protein and fats due to the pork. It is relatively low in carbohydrates and fiber, making it a hearty option for those seeking a filling main course. The use of herbs and spices enhances the flavor while keeping the dish straightforward in terms of ingredients.