Tarta de Ricotta is a classic Argentine dessert that combines a buttery, crumbly crust with a creamy ricotta filling, often flavored with lemon zest or vanilla. It’s light yet rich and perfect for any occasion. The ricotta gives the tart a smooth texture and a slightly tangy taste, making it a delightful treat for lovers of creamy desserts.

Ingredients:

• For the crust:

  • 250 grams all-purpose flour
  • 100 grams sugar
  • 125 grams butter, chilled and cubed
  • 1 egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional)

• For the filling:

  • 500 grams ricotta cheese
  • 150 grams sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 2 tablespoons cornstarch (optional, for a thicker texture)
  • Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Crust:

   • In a large bowl, combine the flour and sugar. Add the chilled butter and use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs.
   • Add the egg, vanilla extract, and lemon zest (if using). Mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

2. Prepare the Filling:

   • In a separate bowl, whisk together the ricotta, sugar, eggs, vanilla extract, lemon zest, and cornstarch (if using). Mix until smooth and well combined.

3. Assemble the Tart:

   • Preheat the oven to 180°C (350°F). Roll out the dough on a floured surface and place it in a tart pan (about 24 cm in diameter). Press the dough into the pan and trim off any excess.
   • Pour the ricotta mixture into the prepared crust, smoothing the top.

4. Bake:

   • Bake the tart for 35-40 minutes, or until the crust is golden and the filling is set. The center should be slightly firm but still a bit jiggly.

5. Cool and Serve:

   • Let the tart cool completely before removing it from the pan. Dust with powdered sugar if desired and serve at room temperature or chilled.

Nutritional Information (per 100 grams):

• Calories: 300 kcal
• Protein: 7 grams
• Carbohydrates: 36 grams
• Fiber: 1 gram

About the Dish: Tarta de Ricotta is a staple in many Argentine households and is often enjoyed with coffee or tea. The tart can be found in bakeries across Argentina, where it’s appreciated for its light yet indulgent filling and buttery crust. Lemon zest adds a refreshing brightness to the creamy ricotta, making this dessert both comforting and elegant. Whether served at special occasions or as a daily treat, Tarta de Ricotta is loved for its delicate balance of sweetness and tanginess.