Teleća Čorba is a traditional Serbian veal soup known for its rich flavor and comforting qualities. It’s a popular dish in Serbian cuisine, especially enjoyed during colder months or as a hearty meal. The soup is made with tender pieces of veal, vegetables, and often finished with a touch of cream or sour cream to add richness. It’s a nourishing and satisfying option that showcases the depth of Serbian culinary traditions.

Ingredients:

• 1 lb (450g) veal, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1 celery stalk, chopped
• 1 cup green peas (fresh or frozen)
• 4 cups beef or vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1/2 cup sour cream (optional for garnish)
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Veal:

   • Heat olive oil in a large pot over medium heat.
   • Add the veal pieces and brown them on all sides. Remove the veal from the pot and set aside.

2. Cook the Aromatics:

   • In the same pot, add the chopped onion and garlic. Cook until the onion is translucent.

3. Add Vegetables:

   • Stir in the carrots, potatoes, and celery. Cook for about 5 minutes.

4. Combine Ingredients:

   • Return the veal to the pot and add the broth, bay leaf, dried thyme, and dried parsley.
   • Bring to a boil, then reduce the heat and let it simmer for 40-45 minutes, or until the veal and vegetables are tender.

5. Finish the Soup:

   • Add the green peas and cook for an additional 5 minutes.
   • Adjust seasoning with salt and pepper as needed.

6. Serve:

   • If using, stir in the sour cream to add a creamy texture.
   • Garnish with fresh parsley if desired and serve hot.

Nutritional Information (per 1-cup serving):

• Calories: ~150 kcal
• Proteins: ~12g
• Carbs: ~15g
• Fiber: ~3g

Nutritional Summary: Teleća Čorba is a hearty and nutritious option, providing a good amount of protein from the veal and a balanced mix of carbohydrates and fiber from the vegetables. It’s relatively low in calories compared to other meat-based soups, especially if you use lean veal and opt for less or no added cream. This soup is not only satisfying but also offers a flavorful glimpse into Serbian cuisine.