Torta Caprese is a classic Italian chocolate and almond cake that hails from the island of Capri. It’s known for its rich, dense texture and deep chocolate flavor, making it a favorite among chocolate lovers. The cake is naturally gluten-free since it’s made without flour, relying on ground almonds for structure. Torta Caprese is often served as a dessert and pairs beautifully with coffee or a glass of dessert wine. Its simplicity and intense flavor have made it a beloved dessert throughout Italy and beyond.

How to Make Torta Caprese

Ingredients:

• 1 1/2 cups (200g) dark chocolate, finely chopped
• 1 cup (200g) unsalted butter, cubed
• 1 cup (200g) granulated sugar
• 1 1/2 cups (150g) almond flour
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• Zest of 1 orange (optional)
• A pinch of salt
• Powdered sugar for dusting

Instructions:

1. Prepare the Chocolate Mixture:

   • Preheat your oven to 350°F (175°C).
   • Grease and line a 9-inch springform pan with parchment paper.
   • Melt the dark chocolate and butter together in a heatproof bowl over simmering water (double boiler method). Stir until smooth, then remove from heat and let it cool slightly.

2. Prepare the Batter:

   • In a large bowl, beat the egg yolks with the granulated sugar until pale and creamy.
   • Add the melted chocolate mixture, almond flour, vanilla extract, orange zest (if using), and salt to the egg yolk mixture. Mix until well combined.
   • In a separate bowl, whisk the egg whites until they form stiff peaks.
   • Gently fold the egg whites into the chocolate mixture, being careful not to deflate them.

3. Bake the Cake:

   • Pour the batter into the prepared springform pan and smooth the top with a spatula.
   • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
   • Let the cake cool completely in the pan before removing it.

4. Serve:

   • Dust the cooled cake with powdered sugar before serving. Torta Caprese can be served with a dollop of whipped cream or a scoop of vanilla gelato for an extra treat.

Nutritional Information (per slice, based on 12 slices)

• Calories: ~350-400 kcal
• Proteins: ~6-8 grams
• Carbohydrates: ~25-30 grams
• Fiber: ~3-4 grams

These values are approximate and can vary depending on the specific ingredients and portion sizes used. Torta Caprese is rich and satisfying, making it a perfect indulgence for special occasions or whenever you’re craving something sweet and chocolaty.