Uštipci are traditional Serbian fritters that are crispy on the outside and soft on the inside. They are a popular snack or side dish often enjoyed with a variety of dips or as a complement to savory dishes. Made from a simple dough of flour, eggs, and yogurt, they are fried until golden brown. Uštipci are beloved for their light and airy texture, and they are typically served warm. They can be enjoyed with a sprinkle of powdered sugar for a sweet treat or paired with savory ingredients like cheese, cured meats, or fresh herbs.

Ingredients:

• 2 cups all-purpose flour
• 1 cup plain yogurt
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (optional)
• Vegetable oil for frying
• Powdered sugar (optional, for sweet uštipci)
• Fresh herbs or grated cheese (optional, for savory uštipci)

Instructions:

1. Prepare the Dough: In a large bowl, whisk together the flour, baking powder, salt, and pepper (if using). In another bowl, beat the eggs and mix in the yogurt until well combined.

2. Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until a smooth, thick batter forms.

3. Heat the Oil: Heat about 2 inches of vegetable oil in a large skillet or deep fryer over medium-high heat. To test if the oil is ready, drop a small spoonful of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.

4. Fry the Uštipci: Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until the uštipci are golden brown and cooked through. Remove them with a slotted spoon and drain on paper towels.

5. Serve: Serve the uštipci warm. If making sweet uštipci, dust them with powdered sugar before serving. For savory uštipci, you can sprinkle with fresh herbs or grated cheese.

Nutritional Information (per serving, approx. 4 uštipci):

• Calories: ~200 kcal
• Proteins: ~4g
• Carbs: ~25g
• Fiber: ~1g

Nutritional Summary: Uštipci are a tasty and satisfying snack with a moderate calorie content. They provide a good amount of carbohydrates and a modest amount of protein. The fiber content is relatively low. For a lighter option, you can bake the uštipci instead of frying, though this will alter their texture and flavor. Uštipci are versatile and can be adapted to sweet or savory flavors, depending on your preference.